French Brasserie CookbookWhat it is that we love so much about food in a French brasserie? What it is that we love so much about food in a French brasserie? Is it the delicious, time honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this is why they have such a special place in our hearts. In French Brasserie Cookbook, top chef Daniel Galmiche brings us a superb
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