Lab to Table: Stop Being A Lab Rat. Start Making Better Choices For Your Table.Food used to be grown on a farm. Now its made in a lab. Gone are the days of being able to blindly trust that what we eat is actually good for us. Savvy marketers have fed us a diet of misinformation that has manipulated us into thinking we are eating more healthfully than we truly are. The result? An overweight, undernourished and unhealthy population. In Lab to Table, Cyndi OMeara, Australias leading nutritionist, reveals the truth behind the food
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Lab to Table: Stop Being A Lab Rat. Start Making Better Choices For Your Table.